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Ozone has been proven and recognized by FDA, WHO and USDA to be
safe in food industry. It is also a powerful disinfectant and de-odor media;
and has been accepted in many countries. Ozone can also fully replace
hot water and chlorine due to its strong disinfection power. Using ozone
in the kitchen is absolutely environmental friendly and cost saving.


Application
Ozone is a proven killer of bacteria, virus and fungi in the nature. It also
decomposes food toxin and chemical additives. It can be of tremendous
benefi cial to the in treatment of both water and air.







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